Nutrition & Dietetics

Long Courses Certificate 1 Year / Diploma 2 Years
Department of Nutrition & Dietetics

Course Overview

Nutrition & Dietetics

This program trains professionals in food and nutrition science to promote health and manage disease through dietary intervention. It covers nutrition assessment, therapeutic nutrition, meal planning, food safety, community nutrition, counselling, health education, food service management, and managing conditions such as diabetes, hypertension, and malnutrition.

Detailed Curriculum

Core Foundations

STAGE 1

Build the essential concepts and structured knowledge required for Nutrition & Dietetics.

  • check_circle Clinical Nutritionist in hospitals
  • check_circle Community Nutrition Officer
  • check_circle Dietary Assistant in healthcare facilities

Applied Skills & Practical Exposure

STAGE 2

Translate theory into confident, practical performance through guided skills development and career-focused preparation.

  • check_circle School Nutrition Program Coordinator
  • check_circle Corporate Wellness Nutritionist
  • check_circle Nutrition Educator for NGOs

Fee Structure

Fees per Semester KES 42,500.00
Practical sessions Included
Assessment support Included
Tuition Summary KES 42,500.00 PER SEMESTER

Downloads

Download course resources such as fee structures and supporting documents.

Nutrition-And-Dietetics-Fee-Structure.pdf

230.89 KB

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NEXT COHORT

Yearly

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LEARNING MODE

Full-time, Part-time & Weekend

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ENTRY REQUIREMENTS

Certificate: KCSE Grade D

Diploma: KCSE Grade C-

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Career Pathways

  • check_circle Clinical Nutritionist in hospitals
  • check_circle Community Nutrition Officer
  • check_circle Dietary Assistant in healthcare facilities
  • check_circle School Nutrition Program Coordinator