Nutrition-Dietetics
Course Overview
This program trains professionals in the science of food and nutrition to promote health and manage diseases through dietary interventions. Students learn human nutrition, therapeutic nutrition, meal planning, food safety, community nutrition, nutrition assessment, dietary counseling, and nutrition in various life stages. The curriculum combines scientific knowledge with practical skills in diet therapy, food service management, and nutrition education for diverse populations.
Entry Requirements
- Certificate: KCSE Grade D+
- Diploma: KCSE Grade C-
Career Opportunities
- Clinical Nutritionist in hospitals
- Community Nutrition Officer
- Dietary Assistant in healthcare facilities
- School Nutrition Program Coordinator
- Corporate Wellness Nutritionist
- Nutrition Educator for NGOs
- Food Service Manager
- Private nutrition consultant
- Sports Nutrition Assistant
- Further studies in Nutrition or Food Science
Frequently Asked Questions
Can I start a private nutrition practice? expand_more
The diploma program provides foundational knowledge, but building a successful practice requires registration with professional bodies, experience, and potentially further education.
Is there a difference between a nutritionist and a dietitian? expand_more
Dietitians typically require higher education (degree level) and can provide medical nutrition therapy. This diploma prepares you as a nutritionist/dietary assistant with pathways to advance.
What practical skills will I learn? expand_more
You'll learn meal planning, dietary assessment, nutrition counseling, food preparation for special diets, and using nutrition software tools.
Are there clinical placements? expand_more
Yes, students complete practical attachments in hospital dietary departments, community nutrition programs, and food service facilities.
Key Information
Diploma: 2 Years
Fees Structure
- Fees per Semester KES 42,500